Health and Nutrition

 

Health and Fitness: Nutrition
Health and Fitness: Nutrition Article Category

 

Paying Attention To Nutrition Can Be Delicious!

Healthy nutrition can help you feel great, but it can also help prevent and manage many diseases. Good nutrition does not happen automatically. It is the result of making smart food choices every day. If you need some fresh ideas of how to keep your nutrition high, take a look at the tips below.

The humble cabbage family (including kale, collard and mustard greens), provides us with an especially good buy, nutritionally. If you haven’t yet added these to your diet, you should. These dark green leafy vegetables are renowned providers of phosphorus, calcium, iron and carotenoids. Also, they are inexpensive!

Eating foods high in fatty acids can be great for your skin. Foods high in fatty acid can slow down inflammation. Inflammation can cause blotchiness, sagging, and fine lines. Almonds are good any time of day to increase your intake of fatty acids. You could also try halibut, tuna, and salmon to get the amount of fatty acids that you need.

Using cream in recipes may make your food taste really good and rich, but it will also make your waistline expand. Try substituting the cream with silken tofu. It still has the creamy texture, but it offers other benefits such as some extra protein into your favorite home-cooked meals.

Salads need color and texture to catch the picky eater’s eye. Don’t be content with just lettuce. Add spinach or any young green to keep things interesting. Top it all off with some grape tomatoes or tomato wedges, baby carrots, green pepper, mushrooms, mandarin oranges and a few nuts.

Sometimes salads are best when they are all green! Just include a variety of lettuces and spinach. Add some edamame and some chickpeas, maybe some sliced bell peppers, and whatever else you can think of that is green. Finish it all off with a low-fat dressing, and rest assured you are eating very healthy indeed.

Eat less saturated fats. Saturated fats are usually found in fried foods, meats, and sugary foods. Saturated fats raise your LDL cholesterol and not only increase the amount of stored fat you have, making it harder to lose weight, but also lead to cardiovascular problems such as heart disease.

A great nutrition tip is to not overcook your food. When you overcook food to the point where it becomes burnt, you are altering the food’s nutritional value. Protein in the food might become denatured. A lot of vegetables will lose their nutritional value if they’re overcooked.

When you’re trying to become healthier, becoming a label conscious can really help. Yes, read all of your labels carefully. Just because a loaf of bread says “Seven Grains” doesn’t mean they are whole grains. Just because a label says 100% natural doesn’t mean there isn’t any sugar. Learning how to read and understand food labels will help you to increase the nutritional value of all your food choices.

Eating the right foods is great, however, if you are not processing it properly, much of its value is wasted. Make it a point to be more active in your daily routine. Adding a few steps here and there will add up over the week. This increased activity prompts your body to process more efficiently out of need. Also incorporate short walks after every meal to facilitate digestion.

Be sure to get enough water in your daily diet. It is vital to a well functioning body and will not only hydrate the skin, it delivers nutrients to the cells and flushes toxins from the body. Many doctors recommend that you drink at least eight glasses of water each day.

If you know that you are going to be gone from your home for a long time, you should pack a snack or a meal to take with you. This will limit your chances of having to buy something unhealthy to eat from a fast-food restaurant. Foods such as apples, bananas and nuts are very portable and delicious options.

It is important to incorporate at least 5 servings of fruits and vegetables into your diet everyday. Fruits and vegetables are very healthy and help your body to get the fibers, antioxidants and vitamins that it needs. They also help fill up your stomach fast so you are able to feel full longer. Fruits and vegetables are low in calories so they help to keep your calorie count low.

If you are looking to become healthier, a great nutrition tip is to eat several smaller meals throughout the day rather than a few big meals. This way you will never be hungry when you eat. Eating when you are hungry causes many people to overeat and thus, gain unwanted weight.

If you are a vegetarian, you should strongly consider using a protein supplement. While it is true that many vegetarian friendly foods contain protein, the usually do not contain all of the nine essential amino acids that your body cannot produce. These are usually found in animal products. So, if your a vegetarian make sure you find a way to get the essential amino acids into your diet.

To make eating healthy easier, try to establish regular meal times every day. Your body will adapt to the set schedule and know when it is time for a meal, eliminating the temptation to snack when you don’t know when your next meal is.

Don’t let yourself think that good nutrition will just take care of itself. If you are ready to start making better food choices to prevent and manage disease, use the powerful information found in this article to get started making the right food choices every time you eat.